Oysters: Pearls in the Sea, delicacy in our mouth

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We have been eating oysters since the beginning of our existence, and so their history is as rich and diverse as our own. Oysters, are often referred to as “sea milk”, They win the heart of so many people. Why did they become a delicacy enjoyed the world over?

Oysters growing in different coastal waters have different flavor. They are largely affected by the place, water, feeding methods etc. For example, many people think that oysters in the United States are fresher and those in France taste heavy. There are currently more than 200 regions around the world that produce different flavors of oysters. Today, we are going to introduce typical oysters from 6 different countries and their oyster cultures.

France is the largest oyster production area over the world, oysters could be traced back to Roman times. Jonval, author of La Provence a votre table, he made a fun ”French people always have oysters in cool seasons because they won’t accept ‘Heatstroke’ oysters.” Balon and Gillardeau, are the best known and expensive oysters from France. Belon oysters have a strong metallic taste, it is recommended to have distinctive wine to soften it. And hazelnut flavor are more likely to be described as the taste of Gillardeau. The Oyster Festival is held every year in mid-July in some of cities with major fisheries in France.

The best growing season of Australian oysters is in summer and autumn. Now, we come to Sydney rock oyster, which has a strong taste like liquor. The strong mineral flavor burns into the mouth and leaves a bit of an after taste for a long time. Instead, Coffin Bay oysters are refreshing, with a taste of salt water and seaweed.

Generally speaking, coastline of the U. S. is long that produces hundreds of species of oysters, salty, heavy or fresh. The taste of American oysters is more like in the middle between the strong taste of Australian oysters and the light taste of Canadian oysters. When spring comes, American oysters lay their eggs, which made them taste like the flavor of cream.

Kumamoto oysters look small, but their flavor is excellent and fresh! The picture below is one of  oyster creative dishes. Cool watermelon balls and cucumber puree on the top of Kumamoto oysters became a perfect combination. With sweet aroma of fruits, once tasted, you won’t forget a very refreshing and pleasant feeling brought by Kumamoto oysters.

In Ireland, Galway oysters have a history of more than 60 years, with an annual sales of 2 million. Irish rock oysters are bred in the traditional way, which taste slightly sweet when it melt into the mouth. It is salty, strong mineral flavor and juicy, it is recommended to have with wine. As everyone knows, Galway International Oyster & Seafood Festival, which began in 1945, is the longest running Oyster Festival in the world. It is an annual four day event held each year on the last weekend of September in the centre of Galway City.

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